Zen Sushi & Grill Online Ordering Menu

3751 S Stonebridge Dr #500
Mckinney, TX 75070

100% of 61 customers recommended

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HOT APPETIZERS

The noted price may change without notice.

Deep-fried tofu with special sauce.

Deep-fried jalapeno with cream cheese and crab salad.

Chicken bits deep-fried in Japanese panko bread crumbs.

Crispy Spring Roll

Crispy vegetable roll served with sweet chili sauce.

Japanese soybeans served in sea salt.

Tender pieces of squid fried in a light, crispy batter.

Grilled Salmon Kama

Grilled salmon or yellowtail cheeks served with chili ponzu sauce.

Pan-fried potstickers filled with beef and cabbage.

Crispy golden breaded chicken or pork cutlet served with katsu sauce.

Lightly battered crispy fried shrimp served with tempura sauce.

Spicy Garlic Shrimp

Shrimp tempura served over spring mix, crispy onions, and finished with spicy chili, soy sauce, and garlic aioli.

Spicy Shrimp Saku-Saku

Fried shrimp tossed in sweet and spicy chili aioli.

Spicy Teriyaki Brussels Sprouts

Grilled brussels sprouts served with sliced jalapenos, red onions, sliced almonds, and tossed in homemade spicy sauce.

Soft Shell Crab

Delicious crab fried in a light, golden butter served with chili ponzu sauce.

Vegetable Tempura

Assorted vegetables fried in a light tempura butter, served with tempura sauce.

COLD APPETIZERS

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Thinly sliced NY strip topped with scallions, red onions, and garlic chips dressed in ponzu sauce.

Seared tuna on a bed of julienned daikon radish and sweet onion. Topped with wakame seaweed, crispy garlic chips, and garlic aioli.

Chili Yellowtail

Yellowtail sashimi served with citrus ponzu sauce topped with jalapeno and kaiware.

Salmon sashimi served with garlic citrus ponzu sauce topped with kaiware and crispy garlic.

Zen Seafood Ceviche

Shrimp, calamari and crabmeat marinated in a spicy lemon sauce with cucumber, sweet onion and cilantro.

Tuna, red onion, wakame and kaiware marinated in spicy poke sauce topped with fried potato strings.

Yellowtail Poke

Yellowtail, tomato, avocado and wakame marinated in spicy poke sauce topped with fried potato strings.

SOUPS & SALADS

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Japanese Onion Soup

Homemade broth simmered for eight hours topped with mushrooms, scallions, and fried on strings.

Iceberg lettuce, cherry tomatoes, shredded carrots, and red cabbage topped with house ginger dressing.

Japanese fermented soybean soup topped with tofu and wakame seaweed.

Marinaded seaweed with sesame seeds.

Thinly sliced fresh cucumbers that are marinated in rice vinegar for several hours.

CARPACCIO

Thinly sliced salmon and red onion topped with black tobiko and yuzu aioli in ginger dressing.

Thinly sliced Yellowtail garnished with jalapenos and onions, dressed in a sweet miso ponzu sauce.

Salmon, tuna, avocado, and crabstick wrapped in fresh cucumber in a ponzu sauce.

Thinly sliced octopus in olive oil and citrus ponzu sauce, topped with shichimi pepper and cilantro.

NOODLES

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Your choice of shrimp, chicken, or noodles with no protein.

Your choice of shrimp, chicken, or noodles with no protein.

Shrimp Tempura Udon Soup

Wheat noodles with homemade broth topped with scallion, wakame, seaweed, served with shrimp tempura on the side.

Yakisoba Chicken or Shrimp (Appetizer)

Stir-fried buckwheat noodles and vegetables in yakisoba sauce.

Spicy Seafood Udon (Appetizer)

Wheat noodles stir-fried in a special spicy sauce with shrimp, calamari, and sea scallops.

SUSHI COMBOS

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California roll served with chef's choice of 8 pieces of nigiri.

California roll served with chef's choice of 10 pieces of nigiri.

California roll served with chef's choice of 12 pieces of nigiri.

Combination of spicy tuna roll, spicy salmon roll, and rainbow roll.

Combination of California roll, Philadelphia roll, and shrimp crunchy roll.

SASHIMI COMBOS

12 pieces of fresh sashimi from three different varieties of fish.

15 pieces of fresh sashimi from five different varieties of fish.

21 pieces of fresh sashimi from seven different varieties of fish.

SUSHI & SASHIMI COMBOS

6 pieces of sushi and 6 pieces of sashimi.

8 pieces of sushi and 8 pieces of sashimi.

10 pieces of sushi and 10 pieces of sashimi.

KIRAKU FRIED RICE

Special blend of white, brown, and black stir-fried with fresh ginger, garlic, eggs, onions, carrots, scallions, and garlic butter.

Side of Beef Fried Rice

Side of Chicken Fried Rice

Side of Shrimp Fried Rice

Side of Vegetable Fried Rice

ZEN FRIED RICE

Stir-fried with eggs, onions, carrots, scallions, and garlic butter.

Side of Beef Fried Rice

Side of Chicken Fried Rice

Side of Shrimp Fried Rice

Side of Vegetable Fried Rice

CHEF'S SIGNATURE ROLLS

Sushi rice topped with spicy tuna, topped with seaweed, avocado, kani, and tobiko. Served with spicy mayonnaise, wasabi, eel and sriracha sauce.

Sushi rice topped with fresh salmon, topped with seaweed, avocado, kani, and tobiko. Served with spicy mayonnaise, wasabi, eel and sriracha sauce.

California Roll topped with salmon and avocado.

Shrimp tempura, cream cheese topped with albacore, jalapeno, cilantro, spicy mayonnaise, ponzu and sriracha sauce.

Salmon, shrimp tempura, avocado, jalapeno topped with tuna, super white tuna, tobiko, and hot sauce.

Kani, avocado, cucumber, shrimp tempura topped with baked salmon, green onion, masago, and special sauce.

Beef Tataki Roll

Kani, avocado, cucumber topped with seared beef slices and special spicy sauce.

Kani, avocado, cucumber topped with tuna, avocado, and ikura.

Brad's Special Roll

Kani and shrimp tempura, topped with crabstick, eel sauce, wasabi mayonnaise, and sriracha.

Caterpillar Roll

Eel roll with avocado on top.

California roll topped with albacore, crabstick, and tobiko.

Kani, cucumber topped with eel, avocado, tobiko, and eel sauce.

Shrimp tempura, jalapeno, cucumber, cream cheese topped with crab salad, tobiko, tempura flakes, green onion, and four sauces.

Deep-fried salmon, cream cheese and avocado topped with jalapeno and spicy sauce.

California roll topped with shiso leaf, white fish, jalapeno, ponzu, and sriracha sauce.

California roll topped with tuna, shrimp, yellowtail, salmon, and avocado.

Red Raider Roll

Shrimp tempura topped with spicy tuna.

Red Samurai Roll

Spicy tuna, cucumber topped with avocado, tuna, cherry tomatoes, jalapeno, and ponzu sauce.

Red Velvet Roll

Softshell crab, cucumber topped with avocado, spicy tuna, and tempura flakes.

Salmon, tuna, avocado, jalapeno topped with spicy tuna, tobiko and diablo sauce.

Sexy Cowgirl Roll

Shrimp tempura and cream cheese, topped with avocado, crabstick, and sriracha sauce.

Shrimp Crunchy Roll

Shrimp tempura, kani, cucumber, and avocado topped with fried potato strings, and eel sauce.

Shrimp Lover Roll

Shrimp tempura, kani, cucumber, avocado topped with fresh shrimp, avocado, and mango sauce.

Spicy Crab Roll

Deep-fried California roll topped with jalapenos, spicy mayonnaise, and eel sauce.

Flying Dragon Roll

Spicy tuna, shrimp tempura, avocado topped with eel, tobiko, sweet chili sauce, and spicy aioli.

Spicy tuna topped with fresh salmon and avocado.

California Roll topped with green mussels, seaweed salad, shrimp, mushroom, tobiko, and spicy mayonnaise.

Deep-fried crabstick, cream cheese topped with crab salad, chili, shrimp tempura, jalapeno, and cilantro.

Deep-fried shrimp tempura, crabstick, avocado, cream cheese topped with eel sauce and spicy mayonnaise.

Shrimp tempura, crab salad, cream cheese topped with crab stick, spicy mayonnaise and eel sauce.

Spicy kani, avocado and tobiko wrapped with fresh salmon.

Lobster Shrimp Roll

Shrimp tempura, kani, avocado topped with lobster tempura, spicy mayonnaise and eel sauce.

Shrimp tempura and cream cheese topped with crabstick, spicy mayonnaise, eel sauce, and crispy potato strings.

New Mexico Roll

Super white tuna, salmon, mayonnaise and jalapeno, topped with super white tuna and salmon.

Shrimp tempura topped with crabstick, spicy mayonnaise, wasabi mayonnaise, and eel sauce.

Shrimp tempura, kani, avocado topped with crab stick, torched mayonnaise, eel sauce, tobiko, and green onion.

Spicy Lover Roll

Spicy tuna topped with tuna, avocado and special spicy sauce.

Softshell crab, kani, cucumber, avocado, and eel sauce.

Stonebridge Nite Roll

Spicy tuna, salmon, kani, and avocado wrapped in soy paper. No rice.

Big deep-fried smoked Salmon, tuna, shrimp tempura, eel, jalapeno, cream cheese topped with tempura flakes and house special sauce.

Texas Tornado Roll

Yellowtail, cream cheese and jalapeno deep-fried and topped with eel sauce and spicy mayonnaise.

Spicy tuna, shrimp tempura, cucumber topped with crabsticks, spicy mayonnaise, and eel sauce.

Shrimp tempura, jalapeno, cream cheese topped with spicy crawfish, tobiko, fried potato strings, spicy mayonnaise, wasabi, and eel sauce.

Twin Salmon Roll

Spicy salmon, avocado, kaiware topped with salmon, lemon slices and tobiko.

California Roll topped with scallops, crawfish, and tobiko, baked in spicy mayonnaise, eel sauce, and green onion.

Water Lily Roll

Deep-fried salmon, cream cheese, cucumber topped with spicy Kani, lotus root, eel sauce and tempura flakes.

California Roll

Crab salad, cucumber, and avocado.

Philadelphia Roll

Smoked salmon, avocado, and cream cheese.

NIGIRI & SASHIMI

Yellowtail (Hamachi)

Albacore (Shiro Maguro)

Escolar (Abura Bozu)

Red Snapper (Tai)

Sea Bass (Suzuki)

Mackerel (Saba)

Sweet Shrimp (Ama Ebi)

Surf Clam (Hokkigai)

Scallop (Hotategai)

Salmon Roe (Ikura)

Smelt Egg (Masago)

Flying Fish Egg (Tobiko)

Quail Egg (On Top/Shooter)

Egg Omelet (Tamago)

Crabstick (Kani)

DONBURI

Dinner Bento Box

Your choice of teriyaki, teriyaki beef, salmon, chicken katsu, and tonkatsu.

Roasted eel on a bed of sushi rice.

Tuna sashimi on a bed of sushi rice.

Assorted sashimi served over sushi rice.

HIBACHI DINNER - MEATS & SEAFOOD

All of our beef is USDA Choice, aged to perfection and hand-butchered on-premise. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, and steamed rice.

Teriyaki Chicken

New York Strip Steak

Twin Lobster Tails

Seafood Combination

HIBACHI DINNER - NOODLES

Chicken Yakisoba

Spicy Seafood Udon

HIBACHI DINNER - COMBINATION

Chicken & Shrimp

Chicken & Scallop

Chicken & Steak

Chicken & Filet Mignon

Chateaubriand & Scallop

Chateaubriand & Lobster

Steak & Scallop

Steak & Lobster

Filet Mignon & Shrimp

Filet Mignon & Scallop

Filet Mignon & Lobster

HIBACHI DINNER - VEGETARIAN

Spicy Tofu Steak

HIBACHI DINNER - KIDS MENU

Kids 10 & under. Includes corn, fries, steamed rice, & ice cream.

HIBACHI DINNER - SIDE ORDERS

Calamari Sauté

Vegetable Sauté

Beef Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

DESSERTS

The noted price may change without notice.

Crispy fried banana slices served with vanilla ice cream.

Decadent homemade custard with a beautifully torched sugar crust.

Tempura Ice Cream

Vanilla or green tea ice cream wrapped in pound cake and topped with chocolate syrup.

Brownie Tempura

Homemade brownie topped with vanilla ice cream and chocolate syrup.

Mochi Ice Cream (2)

Choice of green tea, strawberry, and vanilla.

Choice of vanilla, green tea, chocolate, or rainbow sherbert.

BEVERAGES

The noted price may change without notice.

Choice at pick-up. Coke, Diet Coke, Sprite, Dr. Pepper, or lemonade.

Apple, cranberry, orange, or pineapple.

Unsweet Iced Tea

Sparkling water.

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Accepts Venmo